Peanut Butter

Peanut Butter 1.4

This is my take on Quirky Jo’s wonderful nut butter!

It certainly gets Mr Thermie’s seal of approval!  Halve the recipe if you just want to make one jar for the moment …

Pre-heat oven to 200deg
Sterilise a jar or two – fill with water and place in microwave for 5 minutes to boil – careful the water doesn’t explode! – or place in a pan of simmering water – you could even sterilise in the varoma beforehand, although your TM bowl would need to be completely dry before starting the recipe!

Place on a baking sheet and roast in oven for 5-10 minutes / 200 deg until golden:

  • 250g unsalted peanuts
  • 100g unsalted cashews
  • 100g almonds
  • 20g pumpkin seeds

Add to TM bowl and grind on speed 9 / 1 minute:

  • the roasted nuts
  • 2 tsp chopped dates
  • 1 tsp sea salt (or to taste)

Peanut Butter 1

Scrape down the sides of the bowl, add, then whizz up again on speed 9 until smooth:

  • about 15-20g rapeseed oil

Peanut Butter 2

  • Spoon into your sterilised jars and keep in the fridge


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