Me and My Thermie

I came across this recipe many years ago and tweaked so many times over until … et voila … A …

We’ve been trying to create a gluten free pretzel recipe for years, so after the original recipe continued to fail, …

These are a tweaked version of the grain-free ‘rye’ style bread I usually make, so they are super moist and …

This recipe is an adaptation of my gluten free naan recipe, which Tori developed when we did a cleansing detox …

We love the warmed date-sweetened puds with a slightly bitter after-taste, which are Miss MaMT’s signature dish, created at the …

I wasn’t happy with a previous Lamington version I made, so I went back to basics and used my cup …

This was a recipe I posted last year and recently up-dated on my phone, but in doing so, seem to …

For those days when I’m feeling a bit uninspired for dinner, I simply cook up a chicken or barbecue …

I spotted a Guinness & Ginger tray bake cake in a weekend mag some weeks ago and thought it sounded …

I first made this cake for St David’s Day on 1 March. While not a Public Holiday, people in Wales …

I love snacking on crackers packed with seeds and crunchy goodness, but alas the MaMT kids turn their noses up …

Well, I have to admit, my all-time favourite chocolate mousse is Quirky Cooking’s raw chocolate mousse/semi-freddo, but I only tend …

It was such a joy to come across a gluten free cafe last month when we accompanied Mr MaMT on …

A chunky pork chilli, inspired by this recipe recently. I’ve added and taken away, tweaked to Thermie standard and absolutely loved …

I seem to use a lot of mixed spice of late, I think because I’m always making Quirky Cooking’s baked …

Well, I’ve had this pumpkin slice on the go for some weeks, so much so, I can’t remember where I …

I ‘hear’ alot of talk on various Thermomix FB pages and forums about Easiyo yoghurt makers and how good they are. …

While looking through some cut-outs from old copies of the Australian Coeliac mag, I came across a GF bread recipe …

This is a cake inspired by a Facebook reader asking me if I’d heard of a ‘Brussels Sprout cake’! She’d been watching an episode …

I like to use coconut flour where I can in recipes, as I always seem to have ample supply of …