I wasn’t happy with a previous Lamington version I made, so I went back to basics and used my cup cake sponge recipe and just coated in 85%… Read more “Gluten and Dairy Free Lamingtons, with reduced unrefined sugar”
My favourite ‘go to’ gluten free loaf with pseudo grain option
This was a recipe I posted last year and recently up-dated on my phone, but in doing so, seem to have inadvertently deleted!! So, here it is… Read more “My favourite ‘go to’ gluten free loaf with pseudo grain option”
Simple curried gravy
For those days when I’m feeling a bit uninspired for dinner, I simply cook up a chicken or barbecue some steak, make best ever roasties or steam… Read more “Simple curried gravy”
Ginger, date and banana tray bake with caramel icing – grain-free
I spotted a Guinness & Ginger tray bake cake in a weekend mag some weeks ago and thought it sounded nice, though immediately ruled out the Guinness,… Read more “Ginger, date and banana tray bake with caramel icing – grain-free”
Bara Brith (“Speckled Bread”)
I first made this cake for St David’s Day on 1 March. While not a Public Holiday, people in Wales and those of Welsh origin, celebrate the… Read more “Bara Brith (“Speckled Bread”)”
Me and My Thermie 
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