Me and My Thermie

I’ve made these a couple of times now as gifts and they seem to go down well. Hmm, perhaps a …

This is a little gem inspired by a recipe in The Medicinal Chef book (fabulous fridge cakes). It takes minutes …

Now we love Quirky Cooking’s raw vegan chocolate mousse, which is my quick ‘go to’ dessert that always hits the spot. …

I’ve been meaning to post this recipe for ages, so here it is! I’ve tinkered around with quite a …

I can’t get enough of chopped salads at the moment; my favourite being the Thermomix Everyday Cookbook Beetroot and Carrot Salad. However, for …

It’s that time of year where the kids arrive home from school on a warm Summer’s day, in need of …

Okay, this is a tweaked version of Quirky Cooking’s gluten free artisan bread from her book. I only prove for …

Yes, it’s that time of year in the UK – people brush off the cobwebs from their barbecues. In the …

Here’s a gluten free scone with a zesty twist! This was inspired by a recipe card that arrived with my …

Have you made your own almond or other dairy free/nut milks in the Thermomix yet? Feel like giving it a …

This is my take on the #Budgetbusters recipe booklet version and is one of the regular features on our meal …

Phew, I’ve tried this 6 times now since Sunday, with numerous variations in ingredients, methods and cooking, but no-one seems …

Phew, it took me by surprise, quite how many people wanted this recipe when they saw the pic I posted …

One of my first and now fond memories in the kitchen was making fairy ‘butterfly’ cakes with my Mum. So …

Well, I accidentally made this biscuit dough when making some savoury scones a couple of weeks ago, wherein I missed …

With Master MaMT away in Germany, we seemed to have a lot of left-overs last week. The joys of having …

I heard about this recipe on the radio last week and thought it would be a nice simple one to …

I was inspired recently by a request on Quirky Cooking’s Chat Group page for a gluten/egg/legume free birthday cake. Someone …

Chickpeas are super-versatile and nutritious little munchkins; an excellent source of protein, iron, folate, phosphorus and dietary fibre. I use …

This is a recipe adapted from I Quit Sugar. I was asked to convert it to a Thermie version, which …