With Master MaMT away in Germany, we seemed to have a lot of left-overs last week. The joys of having an “always hungry” teenager around normally! We’ve… Read more “Butter Chicken Risotto … using up left-overs and making a chicken stretch over the whole weekend …”
Chocolate Popcorn Bites
I heard about this recipe on the radio last week and thought it would be a nice simple one to tweak and thermify for Mr MaMT’s birthday. … Read more “Chocolate Popcorn Bites”
‘Free From’ Chocolate Jaffa Cake with Choc-Coconut Icing
I was inspired recently by a request on Quirky Cooking’s Chat Group page for a gluten/egg/legume free birthday cake. Someone suggested this ‘crazy cake’, so I immediately… Read more “‘Free From’ Chocolate Jaffa Cake with Choc-Coconut Icing”
How to make your own chickpea/gram/besan flour
Chickpeas are super-versatile and nutritious little munchkins; an excellent source of protein, iron, folate, phosphorus and dietary fibre. I use a lot of them in my cooking,… Read more “How to make your own chickpea/gram/besan flour”
Lamingtons – Gluten free, grain free, dairy free, refined sugar free
This is a recipe adapted from I Quit Sugar. I was asked to convert it to a Thermie version, which I did quickly, but I haven’t had… Read more “Lamingtons – Gluten free, grain free, dairy free, refined sugar free”
Me and My Thermie 
You must be logged in to post a comment.