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Me and My Thermie

Me and My Thermie

just an ordinary mum, who aside from a good cappuccino, loves cooking all things healthily and gluten free in her Thermomix

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    Tag: No added Refined Sugar

    Bara Brith (“Speckled Bread”)

    I first made this cake for St David’s Day on 1 March.  While not a Public Holiday, people in Wales and those of Welsh origin, celebrate the… Read more “Bara Brith (“Speckled Bread”)”

    11/03/201515/04/2019 by meandmythermie
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