Grain Free

I first made this cake for St David’s Day on 1 March. While not a Public Holiday, people in Wales …

I love snacking on crackers packed with seeds and crunchy goodness, but alas the MaMT kids turn their noses up …

It was such a joy to come across a gluten free cafe last month when we accompanied Mr MaMT on …

I like to use coconut flour where I can in recipes, as I always seem to have ample supply of …

This is a little gem inspired by a recipe in The Medicinal Chef book (fabulous fridge cakes). It takes minutes …

This is a recipe adapted from I Quit Sugar. I was asked to convert it to a Thermie version, which …